Koliwada style Paya Soup

Koliwada Paya Soup is delicious soup made with the mutton leg. This soup is very flavorable and spicy.

If you non-veg lover then you should try this recipe. This recipe generally made in koliwada's festival like, #holi, #gatari, #31stparty and sometime in #haldi finction.

So, lets start to celebrate with #Koliwada style #paya #soup.

Ingredients

1. Paya of 1 Lamb

2. 4 onions, finely chopped

3. 4 Tablespoon grated baked coconut

4. 4 Teaspoon koli masala

5. 2 Teaspoon turmeric powder

6. 3 Teaspoon Ginger-Garlic paste

7. 2 Teaspoon tamarind paste

8. 1 Teaspoon black peppercorns

9. 4 Cardamom

10. 10 Cloves

11. 3 Cinnamon or cassia bark

12. 4 Bay leaf

13. 1 Teaspoon Garam masala powder

14. Bunch of Coriander

15. Salt as a taste

16. 8 Teaspoon Oil

Grind Together:

1. In the bowl take 4 Tablespoon grated baked coconut

2. 4 Green chilies & some coriander

3. Add some water

4. Grind with mixture or whatever you want

Method:

1. Take the lamb leg pieces in a pressure cooker along with turmeric powder, salt, black pepper corns and cardamom

2. Add 5 cups of water

3. Cook till done or about 10 minutes.

4. In the another pot lets heat oil and add onion, bay leaf, black peppercorns, cardamom, cloves, cinnamon

5. Fry the onion till red

6. Next add in the ginger-garlic paste & turmeric powder

7. Fry for 30 seconds

8. Now add Koli masala & mix well for 30 seconds

9. Now add coconut-chilly-coriander paste

10. Add some water

11. Cook till oil starts separating from the masala

12. Open the pressure cooker in which the paya was cooked and add this prepared masala to it.

13. Cook on medium heat for 20 minutes

14. You can add in more water at this stage if you would prefer your soup to be thin

15. After adding water, bring the gravy to a boil

16. Finally add in the garam masala powder and coriander leaves

17. Cook on low heat

18. Oil floating on top

19. Serve hot with #Bhakari